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SLOW COOKER CRANBERRY SAUCE

This slow cooker cranberry sauce could not be easier! Plus it's super tasty and easy to customize whether you like the sauce bitter or more sweet!

PREP: 5 MINS • COOK: 3 HOURS • TOTAL: 3 HOURS 5 MINS

YIELDS: 4 SERVINGS

INGREDIENTS:

12 ounces fresh cranberries

1/2 cup orange juice

1/2 cup water

1/3 cup sugar (use your desired kind of sugar or sweetener, and add more/less to taste)

optional add-ins: a splash or bourbon or red wine, orange zest, a pinch of ground ginger, a pinch of cinnamon and cloves, some chopped walnuts, or a splash of vanilla extract

DIRECTIONS:

Add all ingredients to the bowl of a slow cooker and stir to combine.  Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly.  Taste and stir in any extra sweetener or add-ins if desired.  Serve warm.  (Heads up that the sauce will thicken considerably as it cools.)

DIFFICULTY: EASY • CATEGORY: VEGAN